|Warm, spicy and full of flavor!|
Thai Pumpkin Soup
1 can Pumpkin (not pumpkin pie filling)
1 container broth
1 can coconut milk
Thai Basil for garnish
Mix pumpkin, broth and coconut milk in a pan and heat until bubbling slightly. Garnish with Thai basil leaves.
|Paired with a veggie wrap with peanut dressing and a tangerine for a satisfying lunch or dinner!|